Festives Menu 2025

 

~ Available on December 24th and December 31st ~

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Appetizer

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CHOICE OF STARTERS

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Whole Duck Foie Gras from South West | Fig Chutney

Pan-fried Scallops | Celery Mousseline | Champagne Sauce

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CHOICE OF MAIN COURSES​

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Monkfish | Champagne and Morel Sauce | 3-color Rice | Salmon Eggs

Candied Lamb Shank | Truffle Mashed Potatoes

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CHOICE OF DESSERTS

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VANILLA-PECAN

Pecan Biscuit | Pecan Praline Insert | Vanilla Mousse

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CHOCOLATE-HAZELNUT

Hazelnut Biscuit | Hazelnut Praline Insert | Chocolate Mousse

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Delicacies

 

 

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90€ / person

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*Booking with Deposit Only*